Founder, Techfood Magazine
Beatriz Romanos is founder and director of TechFood Magazine, content platform of reference about Food Tech and Food Innovation. She is also advisor and mentor in startup accelerator programs like METRO Accelerator by Techstars (for Hospitality and Retail) and Culinary Action! from Basque Culinary Center. Beatriz has participated in events like Seeds&Chips, Hospitality Innovation Planet or EAT2GO and innovation initiatives such as Talentum-elBulliLab or Imagine FoodTech-Basque Culinary Center. Previously, Beatriz Romanos developed her carreer in high tech and telecomunications companies.